Pumps for Fruit and vegetables
Fruit and vegetable pumps are specialised equipment used in the food industry to pump and process fruit and vegetable products. These pumps have special characteristics that allow them to handle delicate and sensitive products efficiently and safely, while maintaining their quality and nutritional properties. They can be used to pump juice, puree, mash and paste pasteurised fruit and vegetables, as well as to convey products to various production areas such as mixing, packaging and preservation. Industrial fruit and vegetable pumps are usually made of high quality stainless materials to ensure compliance with food hygiene and safety standards. They also come with special design features such as smooth surfaces and a minimum number of corners to prevent food from getting stuck and make cleaning and maintenance easier. Choosing the right pump for fruit and vegetable processing plays a key role in ensuring high productivity and product quality in the food industry.
TOP-6 Pumps for fruit and vegetables + other products
Flexible impeller pumps
The MENC-INOX industrial pumps are pumps with a flexible stainless steel impeller. The impeller deforms inside the stainless steel casing to provide fast suction of up to 5 m and constant and accurate liquid transfer. In addition, the low speed makes this pump suitable for pumping liquids and media containing solids that require careful handling. Due to the low speed, pumping is carried out without harmful foaming of the emulsion, the so-called "shear effect".
Hygienic Series
Pneumatic diaphragm pumps of the hygienic series are made of polished stainless steel AISI 316L. The pumps are hermetically sealed, self-priming, and are designed primarily for pumping of slightly aggressive media, food and cosmetic products. They are used in those industries where there are increased requirements to hygiene, for example dairy production.
Valisi lobe pumps
Rotary Lobe Pumps are reliable and efficient solutions for pumping liquids in a wide range of industries that require reliable and wear-resistant technology.
Rotary Lobe Pumps are reliable thanks to its hygiene design, capable of pumping without damaging liquid’s structure, and depending on liquid’s viscosity, Rotary Lobe Pumps have the ability of generating pressure up to 12 Bar.
WAUKESHA lobe pumps
Waukesha lobe pumps are represented by two main series: Universal I and Universal II. They differ in operating pressure and some design features. The former operates at a pressure of 13.8 bar, and the latter at 34.5 bar. The Universal II models are equipped with a three-pin stationary seal. The pumps used in the food and pharmaceutical industries meet all hygiene and safety standards. For pharmaceutical equipment, a smooth internal surface is mandatory. For both series of pumps, all parts and structures can be rinsed.
Hose pumps N series
Peristaltic pumps of the N series (roller design) are self-priming peristaltic pumps with a seal-free design. The liquids are transported inside the hose and do not come into contact with any metal parts of the pump.
The pumps are characterised by extremely smooth pumping of the product, thus preventing the formation of emulsions or turbulence. All pumps can be supplied in monoblock versions connected to gearboxes, regulators, electric, diesel, pneumatic or hydraulic motors.
Valisi non-metallic series
Despite their simple design and operating principle, Valisi plastic diaphragm pumps are characterised by exceptional performance and reliability. They can be used to pump clean liquids with low viscosity as well as abrasive liquids with medium viscosity. In addition, these pumps can handle large particles without damaging the equipment. And thanks to the pneumatic motor, they can be used in explosive atmospheres.
Pumps for Fruit and vegetables
Special features of fruit and vegetable pumps
Fruit and vegetable pumps are an important piece of equipment in the food industry. They are designed to pump and process a variety of fruits and vegetables, ranging from juice and puree to pasteurized products. It is important to choose pumps that can ensure efficient and safe processing of these products while maintaining their quality and nutritional properties.
Benefits of using industrial pumps for fruit and vegetables
Industrial fruit and vegetable pumps have a number of advantages that make them the best choice for food production. They are made of high-quality materials such as stainless steel, which provides corrosion resistance and ensures compliance with food hygiene and safety standards. In addition, they have a special design that minimizes the risk of food getting stuck and makes them easy to clean and maintain.
Selecting pumps for fruit and vegetables
There are several key factors to consider when choosing a pump for fruit and vegetables. First, you need to consider the type of product being pumped and its characteristics, such as viscosity and temperature sensitivity. It is also important to consider the requirements for pump performance and efficiency, as well as compliance with food safety and hygiene standards.
Conclusion
Fruit and vegetable pumps play a key role in the food production process. Choosing the right pump can ensure high quality and safety of products, as well as the efficiency of production processes. Therefore, it is important to turn to trusted manufacturers and consult experienced professionals when choosing fruit and vegetable pumps.
IF YOU DON'T FIND THE RIGHT OPTION, DON'T HESITATE TO CALL US.
WE WILL HELP YOU TO FIND THE RIGHT EQUIPMENT.
